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“On May 2 2007 St. Lucia Distillers was struck by a major fire which destroyed our administration and blending facility. Mercifully most of our distillery was spared but we suffered great problems with storage space for our casks. In the melee that followed our cellar master, Cyril Mangal, was forced to find space for ageing casks in the most unusual places. Having done so the cellar team had a memory lapse and forgot the casks that had been laid down for our award winning rum Chairman’s Reserve. These casks were discovered recently and upon tasting were found to contain wonderfully complex rum which we decided to offer as a limited release.”
“Rum is the Spirit of St Lucia. It is the connection of a people to its history – a link between hands in the soil from which sugar is grown, to hands in the air as we express ourselves at carnival. St Lucia Distillers Group of Companies captures and bottles that spirit. The process starts using molasses, the by-product of sugar manufacturing, puts it through a heavily controlled and monitored fermentation process, distils and then blends to achieve the right balance and flavours.” Visit St. Lucia Distiller’s Rums’ website
"GOLD (Best In Class) – 2011 International Wine & Spirit Competition"
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