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Crafted using fermented Panamanian sugar cane honeys, Ron Abuelo Añejo is a blend of aged rums that have spent a minimum of five years in fine American oak casks. Añejo is created using a combination of traditional and modern technical procedures to achieve a superior level of excellence. Enjoy this Reserva Especial neat, on the rocks, or with your favorite mixer.
“Currently managed by Luis Varela, third generation, the company has more than 2,000 acres of land at San Isidro devoted exclusively to the cultivation of sugar cane for the production of Panamanian spirits. With three outstanding expressions of dark oak cask-aged rums – Ron Abuelo Añejo, Ron Abuelo 7 Años and the newest addition Ron Abuelo 12 Años Varela Hermanos invites you to discover a taste of Panama.”
"Double Gold Medal 2010 San Francisco World Spirit Competition"
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